GENERAL INFORMATION

Availability: ALL YEAR

STORAGE

Temperature: Room Temperature

Shelf Life: 2 Years

PACKAGING

Net Weight Per Barrel: 40kg/Drained

Gross Weight Per Barrel: 60kg

Packaging: Food Grade Barrels / Clamp Top Lids

Dimensions: Height 53cm / Diametre 36cm / Max Circumference 130cm

CHANTARELLES IN SALT BRINE

Our chantarelles are blanched and preserved in a salt brine solution for further processing. This is a primary preservation method for mushrooms which will be further processed in jars with oil, in cans with natural water or any other form of long term preservation.

HEALTH BENEFITS

Chanterelles are relatively high in Vitamin C, Potassium and are among the richest sources of Vitamin D.

SPECIFICATIONS

Variety: Wild Flora

Texture: Firm & Delicate

Taste & Flavour: Intense Fruity Flavour

PHYSICAL PARAMETERS

Wormy Mushrooms: 0%

Foreign Bodies: <1%

Defects: <1%

Colour: Golden Brown to Light Yellow

Size: Small 3cmx3cm / Medium 3.5cmx4.5cm

CHEMICAL PARAMETERS

pH: 4.5

Preservative: 18% Food Grade Coarse Salt (Sodium Chloride)

Pesticide Residue: None

MICROBIOLOGICAL PARAMETERS

E. Coli: 0 cfu/g

Staphyloccocus Aerus: Absent

Clostridium Perfringes: Absent

Listeria Monocytogenes: Absent

Salmonella: Absent/25g

Faecal Coliforms: 0 cfu/g

Yeast & Moulds: <100 cfu/100g